If indeed we are what we eat; would you rather eat something being degraded by eradicating frequencies or something being nurtured by harmony of beneficial rays?
Visible Violet Light +
Far Infrared +
Ultraviolet A =
|Nurture Your Nature|
Much more than a colored glass, Vitality glassware celebrates the Swiss science of Miron violet glass; the first ever aroma improving, freshness preserving, bio-life enhancing container.
We all understand that sunlight enables plants to grow. However, the effect of the suns light changes after harvesting, accelerating the molecular decaying process. Miron Vitality Glassware is an antioxidant glass that works essentially like a natural filter; bio-vitality and aromas are improved by allowing in 3 very specific frequencies of light that have been found to nurture and protect all natural substances: visible violet light and non-visible UVa and Far-Infrared lights.
The Human eye can see the rainbow spectrum of colors; with violet at one end and red at the opposite. Beyond these two colors go the Ultraviolet and Infrared spectrums of non-visible light. Vitality Glassware is black looking, yet truly violet glass and is only penetrable in the visible range, to the violet frequency of light, hence its perceived color.
Non-visible UVa light is a small spectrum within the larger band of Ultraviolet light and in Vitality Glass, is responsible for retarding the growth of bacteria, mold and pathogens. This light is what keeps violet bottled drinking water and recently cured herbs fresh and vital for weeks on end.
Non-visible far-infrared light is a powerful healing frequency within the larger band of Infrared light. Used nowadays in many healing modalities and technologies, Far-Infrared light sustains the molecular viability and structure of goods stored in Vitality Glassware.
The combination of these three frequencies of light is the brilliance of Miron Vitality Glass. From their combination a harmony of vibration is created that for the first time allows what is stored to be nurtured while it sets. Nurtured! This is the opposite of the constant degradation and quality deterioration our products kept in glass, plastic and other packaging generally receive.
If “We are what we eat,” the question is simply thus: would you rather ingest something that is being constantly pummeled by degrading lights or something that is being nurtured and effectively “sung to” by a harmony of nurturing rays?
History & Development of Miron Vitality Glass
Miron Vitality Glass was developed by the Swiss scientist Yves Kraushaar following more than 14 years of research. The secret of this special glass is based on the fact that the molecular structure of any substance is permanently activated and energized by “violet life radiation.” This also explains the violet glass’s high natural preservation capacity.
Vitality Glass was first developed as containers for a line of energetic medicines in Cypress. The glass was chosen because violet light shows the highest vibration frequency (720 – 770 billion Hertz) of all colors, corresponding exactly to the vibration frequency of our central nervous system.
Jakob Lorber, who wrote Heilkraft des Sonnenlichts, which is directly translated as The Healing Prower of Sunlight, specified why homeopathic remedies could only be preserved within the violet energy range. According to his opinion and his research, remedies stored in these glass containers will not only be preserved for decades but will also be enriched and activated. Tests done during the last decades confirm this thesis.
As a storage container, glass is growing in significance. Known as the only packaging option void of the problems of leaching chemicals into its contents. Traditional glass (clear, amber, blue and green) allow all or most of the visible and non-visible light spectrum to pass through and therefore can’t offer protection against decomposition. Dr. Hugo Niggli and Dr. Max Bracher confirmed this scientifically by performing an experimental test on storage stability of various herbs and spices.
Intensity of Chives Tested by Odor and Color - Shown after 60 days of sun exposure:
The term biophotonics is made up of two Greek words: “bios” and “phos”. “Bios” means life and “phos” stands for light. The main point of biophotonic research is the application of the characteristics of light on food production, pharmacy, bio-technology and medicine. With the help of light, images of microscopically small processes within living cells can be observed quickly and undisturbed.
With the results of the biophotonic analysis for chives, photographed after 60 days of sun exposure, the level of bio-energy (vital life force) is significantly higher in the samples stored in violet glass compared to those stored in amber and traditional clear glass.
The same observations were found in samples stored in a room and those stored in sun-exposed areas. The conclusion made above in the chives study were also confirmed in four additional spices: parsley, dill, paprika and laurel; by analyses of their odors and biophotonic measurements.
The results of food stored over a period of 15 months, show that in the case of long-term storage of all similar natural substances: The significant differences which occurred in the products stored in different colored glass and exposed to the sun will, long term, also occur in products stored in various colored glass in a room environment.
The 7 Month Long Cherry Tomato Storage Test:
A microbiological experiment with cherry tomatoes was done to confirm, more simply, that violet glass better protects the bio-energy of food. As had become clear in the previous study where the herbal samples had been exposed to the sun, the most significant differences were detected when the products were stored in clear glass versus violet glass. Therefore, Dr. Hugo Niggli bought cherry tomatoes and bottled them individually in a clear-glass and violet glass apothecary jar on the 22nd of June 2007. The tomatoes were then stored at room temperature in an apartment.
On the 22nd of December, exactly half a year later, a microbiological change judged as mold was observed in the cherry tomato stored in the clear glass bottle. A month later, after 7 months, on January 21st 2008, the result of this biological experiment was photographed. For this purpose, the cherry tomatoes were taken out of the bottles and the microbiological changes of the tomatoes stored in both bottles were photographed. The cherry tomato stored in violet glass retained its red color and had not dried out, contrary to the tomato stored in clear glass. These simple tests demonstrated clearly that:
Vitality Glassware is an astounding emergence; bringing with it the opportunity for remarkably more Vital Lives!